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Journal: Foods, 2023
Volume: 12
Number: 222

Article: Effect of the Storage Conditions and Freezing Speed on the Color and Chlorophyll Profile of Premium Extra Virgin Olive Oils
Authors: by Anna Díez-Betriu, Julen Bustamante, Agustí Romero, Antonia Ninot, Alba Tres, Stefania Vichi and Francesc Guardiola
Link: https://www.mdpi.com/2304-8158/12/1/222

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