DÃez-Betriu, A.; Bustamante, J.; Romero, A.; Ninot, A.; Tres, A.; Vichi, S.; Guardiola, F.
Effect of the Storage Conditions and Freezing Speed on the Color and Chlorophyll Profile of Premium Extra Virgin Olive Oils. Foods 2023, 12, 222.
https://doi.org/10.3390/foods12010222
AMA Style
DÃez-Betriu A, Bustamante J, Romero A, Ninot A, Tres A, Vichi S, Guardiola F.
Effect of the Storage Conditions and Freezing Speed on the Color and Chlorophyll Profile of Premium Extra Virgin Olive Oils. Foods. 2023; 12(1):222.
https://doi.org/10.3390/foods12010222
Chicago/Turabian Style
DÃez-Betriu, Anna, Julen Bustamante, Agustà Romero, Antonia Ninot, Alba Tres, Stefania Vichi, and Francesc Guardiola.
2023. "Effect of the Storage Conditions and Freezing Speed on the Color and Chlorophyll Profile of Premium Extra Virgin Olive Oils" Foods 12, no. 1: 222.
https://doi.org/10.3390/foods12010222
APA Style
DÃez-Betriu, A., Bustamante, J., Romero, A., Ninot, A., Tres, A., Vichi, S., & Guardiola, F.
(2023). Effect of the Storage Conditions and Freezing Speed on the Color and Chlorophyll Profile of Premium Extra Virgin Olive Oils. Foods, 12(1), 222.
https://doi.org/10.3390/foods12010222