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Journal: Foods, 2023
Volume: 12
Number: 219

Article: Internal Quality Attributes and Sensory Characteristics of ‘Ambrosia’ Apples with Different Dry Matter Content after a Two-Week and a Ten-Week Air Storage at 1 °C
Authors: by Masoumeh Bejaei and Hao Xu
Link: https://www.mdpi.com/2304-8158/12/1/219

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