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Journal: Foods, 2023
Volume: 12
Number: 211
211
Article: Oil Bodies from Chia (Salvia hispanica L.) and Camelina (Camelina sativa L.) Seeds for Innovative Food Applications: Microstructure, Composition and Physical Stability
Authors: by Christelle Lopez, Hélène Sotin, Hanitra Rabesona, Bruno Novales, Jean-Michel Le Quéré, Marine Froissard, Jean-Denis Faure, Sylvain Guyot and Marc Anton
Link: https://www.mdpi.com/2304-8158/12/1/211

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