Article Versions Notes

Nturambirwe JFI, Hussein EA, Vaccari M, Thron C, Perold WJ, Opara UL. Feature Reduction for the Classification of Bruise Damage to Apple Fruit Using a Contactless FT-NIR Spectroscopy with Machine Learning. Foods. 2023; 12(1):210. https://doi.org/10.3390/foods12010210

Nturambirwe, Jean Frederic Isingizwe, Eslam A. Hussein, Mattia Vaccari, Christopher Thron, Willem Jacobus Perold, and Umezuruike Linus Opara. 2023. "Feature Reduction for the Classification of Bruise Damage to Apple Fruit Using a Contactless FT-NIR Spectroscopy with Machine Learning" Foods 12, no. 1: 210. https://doi.org/10.3390/foods12010210

Nturambirwe, J. F. I., Hussein, E. A., Vaccari, M., Thron, C., Perold, W. J., & Opara, U. L. (2023). Feature Reduction for the Classification of Bruise Damage to Apple Fruit Using a Contactless FT-NIR Spectroscopy with Machine Learning. Foods, 12(1), 210. https://doi.org/10.3390/foods12010210