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Journal: Foods, 2023
Volume: 12
Number: 198

Article: Effects of Maturity and Processing on the Volatile Components, Phytochemical Profiles and Antioxidant Activity of Lotus (Nelumbo nucifera) Leaf
Authors: by Zhili Ma, Yu Ma, Yin Liu, Bei Zhou, Yalin Zhao, Ping Wu, Dexin Zhang and Deyuan Li
Link: https://www.mdpi.com/2304-8158/12/1/198

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