Lim, S.-J.; Kwon, H.-C.; Shin, D.-M.; Choi, Y.-J.; Han, S.-G.; Kim, Y.-J.; Han, S.-G.
Apoptosis-Inducing Effects of Short-Chain Fatty Acids-Rich Fermented Pistachio Milk in Human Colon Carcinoma Cells. Foods 2023, 12, 189.
https://doi.org/10.3390/foods12010189
AMA Style
Lim S-J, Kwon H-C, Shin D-M, Choi Y-J, Han S-G, Kim Y-J, Han S-G.
Apoptosis-Inducing Effects of Short-Chain Fatty Acids-Rich Fermented Pistachio Milk in Human Colon Carcinoma Cells. Foods. 2023; 12(1):189.
https://doi.org/10.3390/foods12010189
Chicago/Turabian Style
Lim, Su-Jin, Hyuk-Cheol Kwon, Dong-Min Shin, Yong-Jun Choi, Seo-Gu Han, Yea-Ji Kim, and Sung-Gu Han.
2023. "Apoptosis-Inducing Effects of Short-Chain Fatty Acids-Rich Fermented Pistachio Milk in Human Colon Carcinoma Cells" Foods 12, no. 1: 189.
https://doi.org/10.3390/foods12010189
APA Style
Lim, S.-J., Kwon, H.-C., Shin, D.-M., Choi, Y.-J., Han, S.-G., Kim, Y.-J., & Han, S.-G.
(2023). Apoptosis-Inducing Effects of Short-Chain Fatty Acids-Rich Fermented Pistachio Milk in Human Colon Carcinoma Cells. Foods, 12(1), 189.
https://doi.org/10.3390/foods12010189