Peng, Q.; Yang, J.; Wang, Q.; Suo, H.; Hamdy, A.M.; Song, J.
Antifungal Effect of Metabolites from a New Strain Lactiplantibacillus Plantarum LPP703 Isolated from Naturally Fermented Yak Yogurt. Foods 2023, 12, 181.
https://doi.org/10.3390/foods12010181
AMA Style
Peng Q, Yang J, Wang Q, Suo H, Hamdy AM, Song J.
Antifungal Effect of Metabolites from a New Strain Lactiplantibacillus Plantarum LPP703 Isolated from Naturally Fermented Yak Yogurt. Foods. 2023; 12(1):181.
https://doi.org/10.3390/foods12010181
Chicago/Turabian Style
Peng, Qian, Jing Yang, Qiang Wang, Huayi Suo, Ahmed Mahmoud Hamdy, and Jiajia Song.
2023. "Antifungal Effect of Metabolites from a New Strain Lactiplantibacillus Plantarum LPP703 Isolated from Naturally Fermented Yak Yogurt" Foods 12, no. 1: 181.
https://doi.org/10.3390/foods12010181
APA Style
Peng, Q., Yang, J., Wang, Q., Suo, H., Hamdy, A. M., & Song, J.
(2023). Antifungal Effect of Metabolites from a New Strain Lactiplantibacillus Plantarum LPP703 Isolated from Naturally Fermented Yak Yogurt. Foods, 12(1), 181.
https://doi.org/10.3390/foods12010181