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Journal: Foods, 2023
Volume: 12
Number: 176

Article: Valorization of Beetroot By-Products for Producing Value-Added Third Generation Snacks
Authors: by Marta Igual, Faustine Moreau, Purificación García-Segovia and Javier Martínez-Monzó
Link: https://www.mdpi.com/2304-8158/12/1/176

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