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Journal: Foods, 2023
Volume: 12
Number: 176
Article:
Valorization of Beetroot By-Products for Producing Value-Added Third Generation Snacks
Authors:
by
Marta Igual, Faustine Moreau, Purificación GarcÃa-Segovia and Javier MartÃnez-Monzó
Link:
https://www.mdpi.com/2304-8158/12/1/176
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