Angulo-López, J.E.; Flores-Gallegos, A.C.; Ascacio-Valdes, J.A.; Contreras Esquivel, J.C.; Torres-León, C.; Rúelas-Chácon, X.; Aguilar, C.N.
Antioxidant Dietary Fiber Sourced from Agroindustrial Byproducts and Its Applications. Foods 2023, 12, 159.
https://doi.org/10.3390/foods12010159
AMA Style
Angulo-López JE, Flores-Gallegos AC, Ascacio-Valdes JA, Contreras Esquivel JC, Torres-León C, Rúelas-Chácon X, Aguilar CN.
Antioxidant Dietary Fiber Sourced from Agroindustrial Byproducts and Its Applications. Foods. 2023; 12(1):159.
https://doi.org/10.3390/foods12010159
Chicago/Turabian Style
Angulo-López, Jorge E., Adriana C. Flores-Gallegos, Juan A. Ascacio-Valdes, Juan C. Contreras Esquivel, Cristian Torres-León, Xochitl Rúelas-Chácon, and Cristóbal N. Aguilar.
2023. "Antioxidant Dietary Fiber Sourced from Agroindustrial Byproducts and Its Applications" Foods 12, no. 1: 159.
https://doi.org/10.3390/foods12010159
APA Style
Angulo-López, J. E., Flores-Gallegos, A. C., Ascacio-Valdes, J. A., Contreras Esquivel, J. C., Torres-León, C., Rúelas-Chácon, X., & Aguilar, C. N.
(2023). Antioxidant Dietary Fiber Sourced from Agroindustrial Byproducts and Its Applications. Foods, 12(1), 159.
https://doi.org/10.3390/foods12010159
