Next Article in Journal
Reducing Food Waste in Buffet Restaurants: A Corporate Management Approach
Next Article in Special Issue
High Nutritional Quality of Human-Induced Pluripotent Stem Cell-Generated Proteins through an Advanced Scalable Peptide Hydrogel 3D Suspension System
Previous Article in Journal
Techno-Economic Analysis of the Multiple-Pass Ultrasonication with Mechanical Homogenization (MPUMH) Processing of Processed Carrot Discards to Puree
Previous Article in Special Issue
Marketing Organic Food from Millennials’ Perspective: A Multi-Theoretical Approach
 
 
Review

Article Versions Notes

Action Date Notes Link
article xml file uploaded 28 December 2022 10:24 CET Original file -
article xml uploaded. 28 December 2022 10:24 CET Update https://www.mdpi.com/2304-8158/12/1/159/xml
article pdf uploaded. 28 December 2022 10:24 CET Version of Record https://www.mdpi.com/2304-8158/12/1/159/pdf
article html file updated 28 December 2022 10:25 CET Original file -
article html file updated 5 March 2023 01:12 CET Update https://www.mdpi.com/2304-8158/12/1/159/html
Back to TopTop