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Journal: Foods, 2023
Volume: 12
Number: 151
151
Article: Improved Stabilization and In Vitro Digestibility of Mulberry Anthocyanins by Double Emulsion with Pea Protein Isolate and Xanthan Gum
Authors: by Aniya, Yan Cao, Chenxing Liu, Shengming Lu, Yoshiharu Fujii, Jiaxiu Jin and Qile Xia
Link: https://www.mdpi.com/2304-8158/12/1/151

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