Article Versions Notes

Chen H, Shi X, Cen L, Zhang L, Dai Y, Qiu S, Zeng X, Wei C. Effect of Yeast Fermentation on the Physicochemical Properties and Bioactivities of Polysaccharides of Dendrobium officinale. Foods. 2023; 12(1):150. https://doi.org/10.3390/foods12010150

Chen, Hang, Xueqin Shi, Lanyan Cen, Lin Zhang, Yifeng Dai, Shuyi Qiu, Xiangyong Zeng, and Chaoyang Wei. 2023. "Effect of Yeast Fermentation on the Physicochemical Properties and Bioactivities of Polysaccharides of Dendrobium officinale" Foods 12, no. 1: 150. https://doi.org/10.3390/foods12010150

Chen, H., Shi, X., Cen, L., Zhang, L., Dai, Y., Qiu, S., Zeng, X., & Wei, C. (2023). Effect of Yeast Fermentation on the Physicochemical Properties and Bioactivities of Polysaccharides of Dendrobium officinale. Foods, 12(1), 150. https://doi.org/10.3390/foods12010150