Nichani, K.; Uhlig, S.; Colson, B.; Hettwer, K.; Simon, K.; Bönick, J.; Uhlig, C.; Kemmlein, S.; Stoyke, M.; Gowik, P.;
et al. Development of Non-Targeted Mass Spectrometry Method for Distinguishing Spelt and Wheat. Foods 2023, 12, 141.
https://doi.org/10.3390/foods12010141
AMA Style
Nichani K, Uhlig S, Colson B, Hettwer K, Simon K, Bönick J, Uhlig C, Kemmlein S, Stoyke M, Gowik P,
et al. Development of Non-Targeted Mass Spectrometry Method for Distinguishing Spelt and Wheat. Foods. 2023; 12(1):141.
https://doi.org/10.3390/foods12010141
Chicago/Turabian Style
Nichani, Kapil, Steffen Uhlig, Bertrand Colson, Karina Hettwer, Kirsten Simon, Josephine Bönick, Carsten Uhlig, Sabine Kemmlein, Manfred Stoyke, Petra Gowik,
and et al. 2023. "Development of Non-Targeted Mass Spectrometry Method for Distinguishing Spelt and Wheat" Foods 12, no. 1: 141.
https://doi.org/10.3390/foods12010141
APA Style
Nichani, K., Uhlig, S., Colson, B., Hettwer, K., Simon, K., Bönick, J., Uhlig, C., Kemmlein, S., Stoyke, M., Gowik, P., Huschek, G., & Rawel, H. M.
(2023). Development of Non-Targeted Mass Spectrometry Method for Distinguishing Spelt and Wheat. Foods, 12(1), 141.
https://doi.org/10.3390/foods12010141