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Journal: Foods, 2023
Volume: 12
Number: 137

Article: Identification of Optimal Fermentation Temperature for Dry-Fermented Sausage Using Strains Isolated from Korean Fermented Foods
Authors: by Chang-Hwan Jeong, Sol-Hee Lee, Yohan Yoon, Hyung-Youn Choi and Hack-Youn Kim
Link: https://www.mdpi.com/2304-8158/12/1/137

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