Petronilho, S.; Navega, J.; Pereira, C.; Almeida, A.; Siopa, J.; Nunes, F.M.; Coimbra, M.A.; Passos, C.P.
Bioactive Properties of Instant Chicory Melanoidins and Their Relevance as Health Promoting Food Ingredients. Foods 2023, 12, 134.
https://doi.org/10.3390/foods12010134
AMA Style
Petronilho S, Navega J, Pereira C, Almeida A, Siopa J, Nunes FM, Coimbra MA, Passos CP.
Bioactive Properties of Instant Chicory Melanoidins and Their Relevance as Health Promoting Food Ingredients. Foods. 2023; 12(1):134.
https://doi.org/10.3390/foods12010134
Chicago/Turabian Style
Petronilho, SÃlvia, Joana Navega, Carla Pereira, Adelaide Almeida, João Siopa, Fernando M. Nunes, Manuel A. Coimbra, and Cláudia P. Passos.
2023. "Bioactive Properties of Instant Chicory Melanoidins and Their Relevance as Health Promoting Food Ingredients" Foods 12, no. 1: 134.
https://doi.org/10.3390/foods12010134
APA Style
Petronilho, S., Navega, J., Pereira, C., Almeida, A., Siopa, J., Nunes, F. M., Coimbra, M. A., & Passos, C. P.
(2023). Bioactive Properties of Instant Chicory Melanoidins and Their Relevance as Health Promoting Food Ingredients. Foods, 12(1), 134.
https://doi.org/10.3390/foods12010134