Next Article in Journal
Bioactive Properties of Instant Chicory Melanoidins and Their Relevance as Health Promoting Food Ingredients
Next Article in Special Issue
Rheo-Fermentation Dough Properties, Bread-Making Quality and Aroma Characteristics of Red Bean (Vigna angularis) Sourdough Induced by LAB Weissella confusa QS813 Strain Fermentation
Previous Article in Journal
Application of Near-Infrared Spectroscopy and Hyperspectral Imaging Combined with Machine Learning Algorithms for Quality Inspection of Grape: A Review
Previous Article in Special Issue
A Cake Made with No Animal Origin Ingredients: Physical Properties and Nutritional and Sensory Quality
 
 

Order Article Reprints

Journal: Foods, 2023
Volume: 12
Number: 133

Article: Addition of Amaranth Flour of Different Particle Sizes at Established Doses in Wheat Flour to Achieve a Nutritional Improved Wheat Bread
Authors: by Ionica Coțovanu, Silviu-Gabriel Stroe, Florin Ursachi and Silvia Mironeasa
Link: https://www.mdpi.com/2304-8158/12/1/133

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop