Next Article in Journal
Comparison of Effects from Ultrasound Thawing, Vacuum Thawing and Microwave Thawing on the Quality Properties and Oxidation of Porcine Longissimus Lumborum
Previous Article in Journal
Impact of COVID-19 Vaccination Status and Confidence on Dietary Practices among Chinese Residents
 
 
Article

Article Versions Notes

Foods 2022, 11(9), 1366; https://doi.org/10.3390/foods11091366
Action Date Notes Link
article xml file uploaded 8 May 2022 13:14 CEST Original file -
article xml uploaded. 8 May 2022 13:14 CEST Update https://www.mdpi.com/2304-8158/11/9/1366/xml
article pdf uploaded. 8 May 2022 13:14 CEST Version of Record https://www.mdpi.com/2304-8158/11/9/1366/pdf
article html file updated 8 May 2022 13:15 CEST Original file -
article html file updated 2 August 2022 22:49 CEST Update https://www.mdpi.com/2304-8158/11/9/1366/html
Back to TopTop