Order Article Reprints

Laaraj N, Bouhrim M, Kharchoufa L, Tiji S, Bendaha H, Addi M, Drouet S, Hano C, Lorenzo JM, Bnouham M, et al. Phytochemical Analysis, α-Glucosidase and α-Amylase Inhibitory Activities and Acute Toxicity Studies of Extracts from Pomegranate (Punica granatum) Bark, a Valuable Agro-Industrial By-Product. Foods. 2022; 11(9):1353. https://doi.org/10.3390/foods11091353

Laaraj, Nassima, Mohamed Bouhrim, Loubna Kharchoufa, Salima Tiji, Hasnae Bendaha, Mohamed Addi, Samantha Drouet, Christophe Hano, Jose Manuel Lorenzo, Mohamed Bnouham, and et al. 2022. "Phytochemical Analysis, α-Glucosidase and α-Amylase Inhibitory Activities and Acute Toxicity Studies of Extracts from Pomegranate (Punica granatum) Bark, a Valuable Agro-Industrial By-Product" Foods 11, no. 9: 1353. https://doi.org/10.3390/foods11091353

Laaraj, N., Bouhrim, M., Kharchoufa, L., Tiji, S., Bendaha, H., Addi, M., Drouet, S., Hano, C., Lorenzo, J. M., Bnouham, M., & Mimouni, M. (2022). Phytochemical Analysis, α-Glucosidase and α-Amylase Inhibitory Activities and Acute Toxicity Studies of Extracts from Pomegranate (Punica granatum) Bark, a Valuable Agro-Industrial By-Product. Foods, 11(9), 1353. https://doi.org/10.3390/foods11091353