Article Versions Notes

Su Y, Wang H, Wu Z, Zhao L, Huang W, Shi B, He J, Wang S, Zhong K. Sensory Description and Consumer Hedonic Perception of Ultra-High Temperature (UHT) Milk. Foods. 2022; 11(9):1350. https://doi.org/10.3390/foods11091350

Su, Yufang, Houyin Wang, Ziyan Wu, Lei Zhao, Wenqiang Huang, Bolin Shi, Jian He, Sisi Wang, and Kui Zhong. 2022. "Sensory Description and Consumer Hedonic Perception of Ultra-High Temperature (UHT) Milk" Foods 11, no. 9: 1350. https://doi.org/10.3390/foods11091350

Su, Y., Wang, H., Wu, Z., Zhao, L., Huang, W., Shi, B., He, J., Wang, S., & Zhong, K. (2022). Sensory Description and Consumer Hedonic Perception of Ultra-High Temperature (UHT) Milk. Foods, 11(9), 1350. https://doi.org/10.3390/foods11091350