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Journal: Foods, 2022
Volume: 11
Number: 1344
1344
Article: Dynamics of Physicochemical Properties, Functional Compounds and Antioxidant Capacity during Spontaneous Fermentation of Lycium ruthenicum Murr. (Qinghai–Tibet Plateau) Natural Vinegar
Authors: by Qingchao Gao, Yangbo Song, Ying Liang, Yahui Li, Yingjiu Chang, Rong Ma, Xiaohai Cao and Shulin Wang
Link: https://www.mdpi.com/2304-8158/11/9/1344

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