Tremmel-Bede, K.;                     Szentmiklóssy, M.;                     Lampi, A.-M.;                     Piironen, V.;                     Shewry, P.R.;                     Vida, G.;                     Tömösközi, S.;                     Karsai, I.;                     Láng, L.;                     Bedő, Z.;     
    et al.    Variation in the Content and Composition of Tocols in a Wheat Population. Foods 2022, 11, 1343.
    https://doi.org/10.3390/foods11091343
    AMA Style
    
                                Tremmel-Bede K,                                 Szentmiklóssy M,                                 Lampi A-M,                                 Piironen V,                                 Shewry PR,                                 Vida G,                                 Tömösközi S,                                 Karsai I,                                 Láng L,                                 Bedő Z,         
        et al.        Variation in the Content and Composition of Tocols in a Wheat Population. Foods. 2022; 11(9):1343.
        https://doi.org/10.3390/foods11091343
    
    Chicago/Turabian Style
    
                                Tremmel-Bede, Karolina,                                 Marietta Szentmiklóssy,                                 Anna-Maija Lampi,                                 Vieno Piironen,                                 Peter R. Shewry,                                 Gyula Vida,                                 Sándor Tömösközi,                                 Ildikó Karsai,                                 László Láng,                                 Zoltán Bedő,         
         and et al.        2022. "Variation in the Content and Composition of Tocols in a Wheat Population" Foods 11, no. 9: 1343.
        https://doi.org/10.3390/foods11091343
    
    APA Style
    
                                Tremmel-Bede, K.,                                 Szentmiklóssy, M.,                                 Lampi, A.-M.,                                 Piironen, V.,                                 Shewry, P. R.,                                 Vida, G.,                                 Tömösközi, S.,                                 Karsai, I.,                                 Láng, L.,                                 Bedő, Z.,                                 & Rakszegi, M.        
        
        (2022). Variation in the Content and Composition of Tocols in a Wheat Population. Foods, 11(9), 1343.
        https://doi.org/10.3390/foods11091343