Siesto, G.; Pietrafesa, R.; Infantino, V.; Thanh, C.; Pappalardo, I.; Romano, P.; Capece, A.
In Vitro Study of Probiotic, Antioxidant and Anti-Inflammatory Activities among Indigenous Saccharomyces cerevisiae Strains. Foods 2022, 11, 1342.
https://doi.org/10.3390/foods11091342
AMA Style
Siesto G, Pietrafesa R, Infantino V, Thanh C, Pappalardo I, Romano P, Capece A.
In Vitro Study of Probiotic, Antioxidant and Anti-Inflammatory Activities among Indigenous Saccharomyces cerevisiae Strains. Foods. 2022; 11(9):1342.
https://doi.org/10.3390/foods11091342
Chicago/Turabian Style
Siesto, Gabriella, Rocchina Pietrafesa, Vittoria Infantino, Channmuny Thanh, Ilaria Pappalardo, Patrizia Romano, and Angela Capece.
2022. "In Vitro Study of Probiotic, Antioxidant and Anti-Inflammatory Activities among Indigenous Saccharomyces cerevisiae Strains" Foods 11, no. 9: 1342.
https://doi.org/10.3390/foods11091342
APA Style
Siesto, G., Pietrafesa, R., Infantino, V., Thanh, C., Pappalardo, I., Romano, P., & Capece, A.
(2022). In Vitro Study of Probiotic, Antioxidant and Anti-Inflammatory Activities among Indigenous Saccharomyces cerevisiae Strains. Foods, 11(9), 1342.
https://doi.org/10.3390/foods11091342
