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Yingchutrakul M, Wasinnitiwong N, Benjakul S, Singh A, Zheng Y, Mubango E, Luo Y, Tan Y, Hong H. Asian Carp, an Alternative Material for Surimi Production: Progress and Future. Foods. 2022; 11(9):1318. https://doi.org/10.3390/foods11091318

Yingchutrakul, Manatsada, Naphat Wasinnitiwong, Soottawat Benjakul, Avtar Singh, Yanyan Zheng, Elliot Mubango, Yongkang Luo, Yuqing Tan, and Hui Hong. 2022. "Asian Carp, an Alternative Material for Surimi Production: Progress and Future" Foods 11, no. 9: 1318. https://doi.org/10.3390/foods11091318

Yingchutrakul, M., Wasinnitiwong, N., Benjakul, S., Singh, A., Zheng, Y., Mubango, E., Luo, Y., Tan, Y., & Hong, H. (2022). Asian Carp, an Alternative Material for Surimi Production: Progress and Future. Foods, 11(9), 1318. https://doi.org/10.3390/foods11091318