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Journal: Foods, 2022
Volume: 11
Number: 1303
Article:
Effect of Electrohydrodynamic (EHD) on Drying Kinetics and Quality Characteristics of Shiitake Mushroom
Authors:
by
Anjin Xiao and Changjiang Ding
Link:
https://www.mdpi.com/2304-8158/11/9/1303
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