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Journal: Foods, 2022
Volume: 11
Number: 1280
1280
Article: Physical Properties of Extrudates with Fibrous Structures Made of Faba Bean Protein Ingredients Using High Moisture Extrusion
Authors: by Katja Kantanen, Anni Oksanen, Minnamari Edelmann, Heikki Suhonen, Tuula Sontag-Strohm, Vieno Piironen, Jose Martin Ramos Diaz and Kirsi Jouppila
Link: https://www.mdpi.com/2304-8158/11/9/1280

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