Tenuta, M.C.; Deguin, B.; Loizzo, M.R.; Cuyamendous, C.; Bonesi, M.; Sicari, V.; Trabalzini, L.; Mitaine-Offer, A.-C.; Xiao, J.; Tundis, R.
An Overview of Traditional Uses, Phytochemical Compositions and Biological Activities of Edible Fruits of European and Asian Cornus Species. Foods 2022, 11, 1240.
https://doi.org/10.3390/foods11091240
AMA Style
Tenuta MC, Deguin B, Loizzo MR, Cuyamendous C, Bonesi M, Sicari V, Trabalzini L, Mitaine-Offer A-C, Xiao J, Tundis R.
An Overview of Traditional Uses, Phytochemical Compositions and Biological Activities of Edible Fruits of European and Asian Cornus Species. Foods. 2022; 11(9):1240.
https://doi.org/10.3390/foods11091240
Chicago/Turabian Style
Tenuta, Maria C., Brigitte Deguin, Monica R. Loizzo, Claire Cuyamendous, Marco Bonesi, Vincenzo Sicari, Lorenza Trabalzini, Anne-Claire Mitaine-Offer, Jianbo Xiao, and Rosa Tundis.
2022. "An Overview of Traditional Uses, Phytochemical Compositions and Biological Activities of Edible Fruits of European and Asian Cornus Species" Foods 11, no. 9: 1240.
https://doi.org/10.3390/foods11091240
APA Style
Tenuta, M. C., Deguin, B., Loizzo, M. R., Cuyamendous, C., Bonesi, M., Sicari, V., Trabalzini, L., Mitaine-Offer, A.-C., Xiao, J., & Tundis, R.
(2022). An Overview of Traditional Uses, Phytochemical Compositions and Biological Activities of Edible Fruits of European and Asian Cornus Species. Foods, 11(9), 1240.
https://doi.org/10.3390/foods11091240
