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Journal: Foods, 2022
Volume: 11
Number: 1228
Article:
Dynamic Changes in Volatile Compounds of Shaken Black Tea during Its Manufacture by GC × GC–TOFMS and Multivariate Data Analysis
Authors:
by
Jinjin Xue, Panpan Liu, Junfeng Yin, Weiwei Wang, Jianyong Zhang, Wei Wang, Ting Le, Dejiang Ni and Heyuan Jiang
Link:
https://www.mdpi.com/2304-8158/11/9/1228
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