Yan, X.-T.;                     Zhang, W.;                     Zhang, Y.;                     Zhang, Z.;                     Chen, D.;                     Wang, W.;                     Ma, W.;                     Qu, H.;                     Qian, J.-Y.;                     Gu, R.    
        In Vitro Anti-Obesity Effect of Shenheling Extract (SHLE) Fermented with Lactobacillus fermentum grx08. Foods 2022, 11, 1221.
    https://doi.org/10.3390/foods11091221
    AMA Style
    
                                Yan X-T,                                 Zhang W,                                 Zhang Y,                                 Zhang Z,                                 Chen D,                                 Wang W,                                 Ma W,                                 Qu H,                                 Qian J-Y,                                 Gu R.        
                In Vitro Anti-Obesity Effect of Shenheling Extract (SHLE) Fermented with Lactobacillus fermentum grx08. Foods. 2022; 11(9):1221.
        https://doi.org/10.3390/foods11091221
    
    Chicago/Turabian Style
    
                                Yan, Xian-Tao,                                 Wenmiao Zhang,                                 Yanyan Zhang,                                 Ziqi Zhang,                                 Dawei Chen,                                 Wenqiong Wang,                                 Wenlong Ma,                                 Hengxian Qu,                                 Jian-Ya Qian,                                 and Ruixia Gu.        
                2022. "In Vitro Anti-Obesity Effect of Shenheling Extract (SHLE) Fermented with Lactobacillus fermentum grx08" Foods 11, no. 9: 1221.
        https://doi.org/10.3390/foods11091221
    
    APA Style
    
                                Yan, X.-T.,                                 Zhang, W.,                                 Zhang, Y.,                                 Zhang, Z.,                                 Chen, D.,                                 Wang, W.,                                 Ma, W.,                                 Qu, H.,                                 Qian, J.-Y.,                                 & Gu, R.        
        
        (2022). In Vitro Anti-Obesity Effect of Shenheling Extract (SHLE) Fermented with Lactobacillus fermentum grx08. Foods, 11(9), 1221.
        https://doi.org/10.3390/foods11091221