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Journal: Foods, 2022
Volume: 11
Number: 1219
Article:
In-Line Estimation of Fat Marbling in Whole Beef Striploins (Longissimus lumborum) by NIR Hyperspectral Imaging. A Closer Look at the Role of Myoglobin
Authors:
by
Jens Petter Wold, Lars Erik Solberg, Mari Øvrum Gaarder, Mats Carlehøg, Karen Wahlstrøm Sanden and Rune Rødbotten
Link:
https://www.mdpi.com/2304-8158/11/9/1219
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