Order Article Reprints

Zhao Z, Wang Q, Xu X, Chen F, Teng G, Wei K, Chen G, Cai Y, Guo L. Accurate Identification and Quantification of Chinese Yam Powder Adulteration Using Laser-Induced Breakdown Spectroscopy. Foods. 2022; 11(9):1216. https://doi.org/10.3390/foods11091216

Zhao, Zhifang, Qianqian Wang, Xiangjun Xu, Feng Chen, Geer Teng, Kai Wei, Guoyan Chen, Yu Cai, and Lianbo Guo. 2022. "Accurate Identification and Quantification of Chinese Yam Powder Adulteration Using Laser-Induced Breakdown Spectroscopy" Foods 11, no. 9: 1216. https://doi.org/10.3390/foods11091216

Zhao, Z., Wang, Q., Xu, X., Chen, F., Teng, G., Wei, K., Chen, G., Cai, Y., & Guo, L. (2022). Accurate Identification and Quantification of Chinese Yam Powder Adulteration Using Laser-Induced Breakdown Spectroscopy. Foods, 11(9), 1216. https://doi.org/10.3390/foods11091216