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Journal: FoodsVolume: 11Number: 1216
Article: Accurate Identification and Quantification of Chinese Yam Powder Adulteration Using Laser-Induced Breakdown Spectroscopy
- Authors:
- Zhifang Zhao1,2,
- Qianqian Wang1,2,3,* and
- Xiangjun Xu1,2,3
- et al.
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