Zhao, Z.; Wang, Q.; Xu, X.; Chen, F.; Teng, G.; Wei, K.; Chen, G.; Cai, Y.; Guo, L.
Accurate Identification and Quantification of Chinese Yam Powder Adulteration Using Laser-Induced Breakdown Spectroscopy. Foods 2022, 11, 1216.
https://doi.org/10.3390/foods11091216
AMA Style
Zhao Z, Wang Q, Xu X, Chen F, Teng G, Wei K, Chen G, Cai Y, Guo L.
Accurate Identification and Quantification of Chinese Yam Powder Adulteration Using Laser-Induced Breakdown Spectroscopy. Foods. 2022; 11(9):1216.
https://doi.org/10.3390/foods11091216
Chicago/Turabian Style
Zhao, Zhifang, Qianqian Wang, Xiangjun Xu, Feng Chen, Geer Teng, Kai Wei, Guoyan Chen, Yu Cai, and Lianbo Guo.
2022. "Accurate Identification and Quantification of Chinese Yam Powder Adulteration Using Laser-Induced Breakdown Spectroscopy" Foods 11, no. 9: 1216.
https://doi.org/10.3390/foods11091216
APA Style
Zhao, Z., Wang, Q., Xu, X., Chen, F., Teng, G., Wei, K., Chen, G., Cai, Y., & Guo, L.
(2022). Accurate Identification and Quantification of Chinese Yam Powder Adulteration Using Laser-Induced Breakdown Spectroscopy. Foods, 11(9), 1216.
https://doi.org/10.3390/foods11091216
