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Journal: Foods, 2022
Volume: 11
Number: 1205
Article:
Purchasing Habits, Sustainability Perceptions, and Welfare Concerns of Italian Consumers Regarding Rabbit Meat
Authors:
by
Stefania Crovato, Anna Pinto, Guido Di Martino, Giulia Mascarello, Valentina Rizzoli, Silvia Marcolin and Licia Ravarotto
Link:
https://www.mdpi.com/2304-8158/11/9/1205
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