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Journal: Foods, 2022
Volume: 11
Number: 1204

Article: Influence of Water, NaCl and Citric Acid Soaking Pre-Treatments on Acrylamide Content in French Fries Prepared in Domestic Conditions
Authors: by Mioara Negoiță, Adriana Laura Mihai and Gabriela Andreea Horneț
Link: https://www.mdpi.com/2304-8158/11/9/1204

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