Article Versions Notes

Mrkonjić Ž, Rakić D, Takači A, Kaplan M, Teslić N, Zeković Z, Lazarević I, Pavlić B. Polyphenols Recovery from Thymus serpyllum Industrial Waste Using Microwave-Assisted Extraction–Comparative RSM and ANN Approach for Process Optimization. Foods. 2022; 11(9):1184. https://doi.org/10.3390/foods11091184

Mrkonjić, Živan, Dušan Rakić, Aleksandar Takači, Muammer Kaplan, Nemanja Teslić, Zoran Zeković, Ivana Lazarević, and Branimir Pavlić. 2022. "Polyphenols Recovery from Thymus serpyllum Industrial Waste Using Microwave-Assisted Extraction–Comparative RSM and ANN Approach for Process Optimization" Foods 11, no. 9: 1184. https://doi.org/10.3390/foods11091184

Mrkonjić, Ž., Rakić, D., Takači, A., Kaplan, M., Teslić, N., Zeković, Z., Lazarević, I., & Pavlić, B. (2022). Polyphenols Recovery from Thymus serpyllum Industrial Waste Using Microwave-Assisted Extraction–Comparative RSM and ANN Approach for Process Optimization. Foods, 11(9), 1184. https://doi.org/10.3390/foods11091184