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Journal: Foods, 2022
Volume: 11
Number: 1090
1090
Article: Reformulation of Traditional Fermented Tea Sausage Utilizing Novel (Digital) Methods of Analysis
Authors: by Stefan Simunovic, Vesna Ž. Đorđević, Mladen Rašeta, Mirjana Lukić, José M. Lorenzo, Ilija Djekic and Igor Tomašević
Link: https://www.mdpi.com/2304-8158/11/8/1090

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