Pucci, E.; Palumbo, D.; Puiu, A.; Lai, A.; Fiorani, L.; Zoani, C.
Characterization and Discrimination of Italian Olive (Olea europaea sativa) Cultivars by Production Area Using Different Analytical Methods Combined with Chemometric Analysis. Foods 2022, 11, 1085.
https://doi.org/10.3390/foods11081085
AMA Style
Pucci E, Palumbo D, Puiu A, Lai A, Fiorani L, Zoani C.
Characterization and Discrimination of Italian Olive (Olea europaea sativa) Cultivars by Production Area Using Different Analytical Methods Combined with Chemometric Analysis. Foods. 2022; 11(8):1085.
https://doi.org/10.3390/foods11081085
Chicago/Turabian Style
Pucci, Emilia, Domenico Palumbo, Adriana Puiu, Antonia Lai, Luca Fiorani, and Claudia Zoani.
2022. "Characterization and Discrimination of Italian Olive (Olea europaea sativa) Cultivars by Production Area Using Different Analytical Methods Combined with Chemometric Analysis" Foods 11, no. 8: 1085.
https://doi.org/10.3390/foods11081085
APA Style
Pucci, E., Palumbo, D., Puiu, A., Lai, A., Fiorani, L., & Zoani, C.
(2022). Characterization and Discrimination of Italian Olive (Olea europaea sativa) Cultivars by Production Area Using Different Analytical Methods Combined with Chemometric Analysis. Foods, 11(8), 1085.
https://doi.org/10.3390/foods11081085
