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Journal: Foods, 2022
Volume: 11
Number: 1081

Article: Nutritional Quality and Oxidative Stability during Thermal Processing of Cold-Pressed Oil Blends with 5:1 Ratio of ω6/ω3 Fatty Acids
Authors: by Dominik Kmiecik, Monika Fedko, Aleksander Siger and Przemysław Łukasz Kowalczewski
Link: https://www.mdpi.com/2304-8158/11/8/1081

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