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Journal: Foods, 2022
Volume: 11
Number: 994

Article: High Internal Phase Emulsions Preparation Using Citrus By-Products as Stabilizers
Authors: by Joana Martínez-Martí, Amparo Quiles, Gemma Moraga, Empar Llorca and Isabel Hernando
Link: https://www.mdpi.com/2304-8158/11/7/994

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