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Journal: Foods, 2022
Volume: 11
Number: 994
Article:
High Internal Phase Emulsions Preparation Using Citrus By-Products as Stabilizers
Authors:
by
Joana MartÃnez-MartÃ, Amparo Quiles, Gemma Moraga, Empar Llorca and Isabel Hernando
Link:
https://www.mdpi.com/2304-8158/11/7/994
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