Panda, A.; Coelho, P.; Alvarenga, N.B.; Silva, J.L.d.; Lampreia, C.; Santos, M.T.; Pinto, C.A.; Amaral, R.A.; Saraiva, J.A.; Dias, J.
Effect of High Pressure on the Properties of Chocolate Fillings during Long-Term Storage. Foods 2022, 11, 970.
https://doi.org/10.3390/foods11070970
AMA Style
Panda A, Coelho P, Alvarenga NB, Silva JLd, Lampreia C, Santos MT, Pinto CA, Amaral RA, Saraiva JA, Dias J.
Effect of High Pressure on the Properties of Chocolate Fillings during Long-Term Storage. Foods. 2022; 11(7):970.
https://doi.org/10.3390/foods11070970
Chicago/Turabian Style
Panda, António, PatrÃcia Coelho, Nuno B. Alvarenga, João Lita da Silva, Célia Lampreia, Maria Teresa Santos, Carlos A. Pinto, Renata A. Amaral, Jorge A. Saraiva, and João Dias.
2022. "Effect of High Pressure on the Properties of Chocolate Fillings during Long-Term Storage" Foods 11, no. 7: 970.
https://doi.org/10.3390/foods11070970
APA Style
Panda, A., Coelho, P., Alvarenga, N. B., Silva, J. L. d., Lampreia, C., Santos, M. T., Pinto, C. A., Amaral, R. A., Saraiva, J. A., & Dias, J.
(2022). Effect of High Pressure on the Properties of Chocolate Fillings during Long-Term Storage. Foods, 11(7), 970.
https://doi.org/10.3390/foods11070970
