Reis, N.; Castanho, A.; Lageiro, M.; Pereira, C.; Brites, C.M.; Vaz-Velho, M.
Rice Bran Stabilisation and Oil Extraction Using the Microwave-Assisted Method and Its Effects on GABA and Gamma-Oryzanol Compounds. Foods 2022, 11, 912.
https://doi.org/10.3390/foods11070912
AMA Style
Reis N, Castanho A, Lageiro M, Pereira C, Brites CM, Vaz-Velho M.
Rice Bran Stabilisation and Oil Extraction Using the Microwave-Assisted Method and Its Effects on GABA and Gamma-Oryzanol Compounds. Foods. 2022; 11(7):912.
https://doi.org/10.3390/foods11070912
Chicago/Turabian Style
Reis, Núria, Ana Castanho, Manuela Lageiro, Cristiana Pereira, Carla Moita Brites, and Manuela Vaz-Velho.
2022. "Rice Bran Stabilisation and Oil Extraction Using the Microwave-Assisted Method and Its Effects on GABA and Gamma-Oryzanol Compounds" Foods 11, no. 7: 912.
https://doi.org/10.3390/foods11070912
APA Style
Reis, N., Castanho, A., Lageiro, M., Pereira, C., Brites, C. M., & Vaz-Velho, M.
(2022). Rice Bran Stabilisation and Oil Extraction Using the Microwave-Assisted Method and Its Effects on GABA and Gamma-Oryzanol Compounds. Foods, 11(7), 912.
https://doi.org/10.3390/foods11070912