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Journal: Foods, 2022
Volume: 11
Number: 904

Article: Antimicrobial Activity of Red Alga Flour (Gelidium sp.) and Its Effect on Quality Retention of Scomber scombrus during Refrigerated Storage
Authors: by José M. Miranda, Marcos Trigo, Jorge Barros-Velázquez and Santiago P. Aubourg
Link: https://www.mdpi.com/2304-8158/11/7/904

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