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Journal: Foods, 2022
Volume: 11
Number: 904
Article:
Antimicrobial Activity of Red Alga Flour (Gelidium sp.) and Its Effect on Quality Retention of Scomber scombrus during Refrigerated Storage
Authors:
by
José M. Miranda, Marcos Trigo, Jorge Barros-Velázquez and Santiago P. Aubourg
Link:
https://www.mdpi.com/2304-8158/11/7/904
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