Article Versions Notes

Čurlej J, Zajác P, Čapla J, Golian J, Benešová L, Partika A, Fehér A, Jakabová S. The Effect of Heat Treatment on Cow’s Milk Protein Profiles. Foods. 2022; 11(7):1023. https://doi.org/10.3390/foods11071023

Čurlej, Jozef, Peter Zajác, Jozef Čapla, Jozef Golian, Lucia Benešová, Adam Partika, Alexander Fehér, and Silvia Jakabová. 2022. "The Effect of Heat Treatment on Cow’s Milk Protein Profiles" Foods 11, no. 7: 1023. https://doi.org/10.3390/foods11071023

Čurlej, J., Zajác, P., Čapla, J., Golian, J., Benešová, L., Partika, A., Fehér, A., & Jakabová, S. (2022). The Effect of Heat Treatment on Cow’s Milk Protein Profiles. Foods, 11(7), 1023. https://doi.org/10.3390/foods11071023