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Maghaydah S, Alkahlout A, Abughoush M, Al Khalaileh NI, Olaimat AN, Al-Holy MA, Ajo R, Choudhury I, Hayajneh W. Novel Gluten-Free Cinnamon Rolls by Substituting Wheat Flour with Resistant Starch, Lupine and Flaxseed Flour. Foods. 2022; 11(7):1022. https://doi.org/10.3390/foods11071022

Maghaydah, Sofyan, Asma Alkahlout, Mahmoud Abughoush, Nazieh I. Al Khalaileh, Amin N. Olaimat, Murad A. Al-Holy, Radwan Ajo, Imranul Choudhury, and Waed Hayajneh. 2022. "Novel Gluten-Free Cinnamon Rolls by Substituting Wheat Flour with Resistant Starch, Lupine and Flaxseed Flour" Foods 11, no. 7: 1022. https://doi.org/10.3390/foods11071022

Maghaydah, S., Alkahlout, A., Abughoush, M., Al Khalaileh, N. I., Olaimat, A. N., Al-Holy, M. A., Ajo, R., Choudhury, I., & Hayajneh, W. (2022). Novel Gluten-Free Cinnamon Rolls by Substituting Wheat Flour with Resistant Starch, Lupine and Flaxseed Flour. Foods, 11(7), 1022. https://doi.org/10.3390/foods11071022