Olivera-Montenegro, L.; Bugarin, A.; Marzano, A.; Best, I.; Zabot, G.L.; Romero, H.
Production of Protein Hydrolysate from Quinoa (Chenopodium quinoa Willd.): Economic and Experimental Evaluation of Two Pretreatments Using Supercritical Fluids’ Extraction and Conventional Solvent Extraction. Foods 2022, 11, 1015.
https://doi.org/10.3390/foods11071015
AMA Style
Olivera-Montenegro L, Bugarin A, Marzano A, Best I, Zabot GL, Romero H.
Production of Protein Hydrolysate from Quinoa (Chenopodium quinoa Willd.): Economic and Experimental Evaluation of Two Pretreatments Using Supercritical Fluids’ Extraction and Conventional Solvent Extraction. Foods. 2022; 11(7):1015.
https://doi.org/10.3390/foods11071015
Chicago/Turabian Style
Olivera-Montenegro, Luis, Alejandra Bugarin, Alejandro Marzano, Ivan Best, Giovani L. Zabot, and Hugo Romero.
2022. "Production of Protein Hydrolysate from Quinoa (Chenopodium quinoa Willd.): Economic and Experimental Evaluation of Two Pretreatments Using Supercritical Fluids’ Extraction and Conventional Solvent Extraction" Foods 11, no. 7: 1015.
https://doi.org/10.3390/foods11071015
APA Style
Olivera-Montenegro, L., Bugarin, A., Marzano, A., Best, I., Zabot, G. L., & Romero, H.
(2022). Production of Protein Hydrolysate from Quinoa (Chenopodium quinoa Willd.): Economic and Experimental Evaluation of Two Pretreatments Using Supercritical Fluids’ Extraction and Conventional Solvent Extraction. Foods, 11(7), 1015.
https://doi.org/10.3390/foods11071015
