Bianchi, A.; Taglieri, I.; Venturi, F.; Sanmartin, C.; Ferroni, G.; Macaluso, M.; Palla, F.; Flamini, G.; Zinnai, A.
Technological Improvements on FML in the Chianti Classico Wine Production: Co-Inoculation or Sequential Inoculation? Foods 2022, 11, 1011.
https://doi.org/10.3390/foods11071011
AMA Style
Bianchi A, Taglieri I, Venturi F, Sanmartin C, Ferroni G, Macaluso M, Palla F, Flamini G, Zinnai A.
Technological Improvements on FML in the Chianti Classico Wine Production: Co-Inoculation or Sequential Inoculation? Foods. 2022; 11(7):1011.
https://doi.org/10.3390/foods11071011
Chicago/Turabian Style
Bianchi, Alessandro, Isabella Taglieri, Francesca Venturi, Chiara Sanmartin, Giuseppe Ferroni, Monica Macaluso, Fabrizio Palla, Guido Flamini, and Angela Zinnai.
2022. "Technological Improvements on FML in the Chianti Classico Wine Production: Co-Inoculation or Sequential Inoculation?" Foods 11, no. 7: 1011.
https://doi.org/10.3390/foods11071011
APA Style
Bianchi, A., Taglieri, I., Venturi, F., Sanmartin, C., Ferroni, G., Macaluso, M., Palla, F., Flamini, G., & Zinnai, A.
(2022). Technological Improvements on FML in the Chianti Classico Wine Production: Co-Inoculation or Sequential Inoculation? Foods, 11(7), 1011.
https://doi.org/10.3390/foods11071011
