Engels, W.; Siu, J.; van Schalkwijk, S.; Wesselink, W.; Jacobs, S.; Bachmann, H.
Metabolic Conversions by Lactic Acid Bacteria during Plant Protein Fermentations. Foods 2022, 11, 1005.
https://doi.org/10.3390/foods11071005
AMA Style
Engels W, Siu J, van Schalkwijk S, Wesselink W, Jacobs S, Bachmann H.
Metabolic Conversions by Lactic Acid Bacteria during Plant Protein Fermentations. Foods. 2022; 11(7):1005.
https://doi.org/10.3390/foods11071005
Chicago/Turabian Style
Engels, Wim, Jamie Siu, Saskia van Schalkwijk, Wilma Wesselink, Simon Jacobs, and Herwig Bachmann.
2022. "Metabolic Conversions by Lactic Acid Bacteria during Plant Protein Fermentations" Foods 11, no. 7: 1005.
https://doi.org/10.3390/foods11071005
APA Style
Engels, W., Siu, J., van Schalkwijk, S., Wesselink, W., Jacobs, S., & Bachmann, H.
(2022). Metabolic Conversions by Lactic Acid Bacteria during Plant Protein Fermentations. Foods, 11(7), 1005.
https://doi.org/10.3390/foods11071005