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Journal: Foods, 2022
Volume: 11
Number: 873

Article: Novel Water-in-Oil Emulsions for Co-Loading Sialic Acid and Chitosan: Formulation, Characterization, and Stability Evaluation
Authors: by Min Pang, Donglei Zheng, Pengpeng Jia and Lili Cao
Link: https://www.mdpi.com/2304-8158/11/6/873

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