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Journal: Foods, 2022
Volume: 11
Number: 833
833
Article: Assessing Impacts of Additives on Particulate Matter and Volatile Organic Compounds Produced from the Grilling of Meat
Authors: by Xingyun Liu, Wei Xing, Zhaoyang Xu, Xiaomin Zhang, Hui Zhou, Kezhou Cai, Baocai Xu and Conggui Chen
Link: https://www.mdpi.com/2304-8158/11/6/833

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