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Journal: Foods, 2022
Volume: 11
Number: 805
805
Article: Comparison Study of an Optimized Ultrasound-Based Method versus an Optimized Conventional Method for Agar Extraction, and Protein Co-Extraction, from Gelidium sesquipedale
Authors: by Laura Pilar Gómez Barrio, Eduarda Melo Cabral, Ming Zhao, Carlos Álvarez García, Ramsankar Senthamaraikannan, Ramesh Babu Padamati, Uma Tiwari, James Francis Curtin and Brijesh Kumar Tiwari
Link: https://www.mdpi.com/2304-8158/11/6/805

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