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Journal: Foods, 2022
Volume: 11
Number: 776
776
Article: Protective Effects of Fermented Soybeans (Cheonggukjang) on Dextran Sodium Sulfate (DSS)-Induced Colitis in a Mouse Model
Authors: by Hyeon-Ji Lim, Ha-Rim Kim, Su-Ji Jeong, Hee-Jong Yang, Myeong Seon Ryu, Do-Youn Jeong, Seon-Young Kim and Chan-Hun Jung
Link: https://www.mdpi.com/2304-8158/11/6/776

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